It is hard to put it more bluntly than the title of this review. However, a recent weekend stay at Pendley Manor, a mid-sized hotel in rural Hertfordshire, had to rank as the most disappointing culinary experience of the past year.
British, Notting Hill
How do you make excellent even better? In the world of food, it’s a question that Clare Smyth, the chef-patron of Core, is able to provide a ready answer to: keep plying your trade joyfully. This is your author’s fourth review of the venue. Each time he and his dining comrade have visited, the experience has been taken to another level. Throughout, there remains Clare, in the kitchen, still smiling.
Fish, Seafood, Soho
If you’re after retro-kitsch and enjoy the feeling of dining on a cruise ship, then Manzi’s might be the place for you. However, if it’s good seafood and professional service you’re after, then diners should consider a different venue.
Chinese, Holborn
When you enter a restaurant and it’s brightly lit and almost deserted, things can go one of two ways. Either the evening will be a complete disaster, or this is a hidden gem that we shouldn’t be shouting about too loudly lest its popularity suddenly explodes. The Hunan Man fortunately falls into the latter camp, albeit after a decidedly inauspicious start.
Middle Eastern, Notting Hill
It is a truth universally acknowledged that sequels are never as good as the originals. When the exception disproves the rule, it’s therefore highly refreshing. Eight years on from the launch of the Covent Garden original (which your reviewer loved), the team at the Barbary have just opened their second venue. It’s a clear statement of intent, and also very good.
Spanish, City
“I like, I buy”, is a well-known expression much beloved of many who work in the City. It’s a happy coincidence that the latter declarative is homophonic with the name of Nemanja Borjanovic’s latest restaurant venture. Ibai is conveniently located for all those finance bro’s and their expense accounts, but anyone who wants to appreciate some of the best Basque cooking available outside Spain should make a point of visiting.
