Perhaps the most satisfying restaurant experiences are those that totally change one’s perceptions and deliver so markedly more than might have been expected. A recent trip to Flour & Ash undoubtedly fell into this category
It is roughly three miles from Belsize Park, a comfortably wealthy north London suburb, to Mayfair. Or step out of one of the grand houses close to the euphemistic ‘Belsize Village’ square and you will find Mimi. More than a neighbourhood local, Mimi felt to this reviewer that it would be much happier in W1 than NW3. If glitz and glamour is what you want – without the central London hike – then Mimi is for you.
Few may have heard of Thomas Cubitt, but many may have visited the mini pub chain that is named in his honour. For the unaware, the gentleman in question was a British master builder, renowned for developing much of the late Georgian and early Victorian architecture that defines London. Wind the clock on to the 21st Century and many of his buildings have been reincarnated as up-market pubs.
The dove is often associated with peace and love. The backers of this newly opened on-trend Notting Hill venue perhaps hoped to inspire both with their restaurant. Your reviewer felt neither when visiting last week, even if its potential was evident.
The first thing diners notice when they step into Silva is the light. There’s a feeling of tranquillity. Maybe it’s akin to being in a forest glade, which would not be accidental since ‘silva’ is the Latin word for forest. Readers should get the impression then that aesthetics are a big thing at Silva. The food isn’t at all shabby either. Think of this restaurant as a combination of the refined and the relaxed.
Step into the Guinea and the only reason you might know it is 2025 and not 1952 – when the venue first opened – are the prices on the menu. Beyond cost, everything about the Guinea is reassuringly old school. If it’s classic British nosh executed well, then this is the venue for you.